1/2 cup Almonds
1/2 cup Pecans
1/2 cup Cashews
1/2 cup Tart Cherries
1 tsp Vanilla Extract
1/2 tsp Real Salt
3 tbsp Maple Syrup
Preheat oven to 275F. Mix almonds, pecans, cashews and tart cherries in a food processor or blender. Pulse or gently blend the mixture(I like my granola to have bigger pieces, so I just lightly pulse mine, if you like smaller pieces blender it a little bit more). Add vanilla extract, real salt and maple syrup and pulse 4-5 more times. Spread mixture over a coated baking sheet and bake for 45 minutes or until slightly golden. Remove and let it cool completely, store in an airtight container!
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