LVL Remix : Greek Skillet

Written By Lindsay LaPaugh
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LVL Remix 1:3 Greek Skillet

Cook one main dish and turn it into 3 different meals throughout the week.

Ingredients:

  • 2 lbs. ground meat(I get turkey thigh, you could also get chicken thigh, if you wanna cut the fat you can get breast, but you’ll lose out on some flavor!)

  • 2 tbsp avocado oil(or whatever cooking fat you prefer)

  • 1 can artichoke hearts, diced

  • 1 cup cherry tomatoes

  • 1/2 cup sun-dried tomatoes

  • 1 cup pitted kalamata olives

  • 2 cup baby spinach

  • 3 tbsp. greek seasoning

  • 1/2 cup chicken broth(optional, use whatever broth you have on hand, water works too)

  • 1 cup feta cheese

  • Real salt and pepper to taste

Directions:

  1. Preheat large skillet over medium heat, add avocado oil. Once oil is heated add ground turkey and season with salt, pepper and 1 tbsp greek seasoning, stir well. Cook for 10 minutes, breaking up the meat as it cooks.

  2. Once meat is about 75% cooked, add artichoke, cherry tomatoes, sun-dried tomatoes, olives and remaining greek seasoning. Stir well to combine. If mixture looks dry add a splash of chicken broth(or water).

  3. Once meat is fully cooked turn off heat. Add spinach and feta cheese. Re-season with salt and pepper. Taste, and adjust seasonings as needed.

  4. For serving options see below.

Remix It:

This mixture can be served in a variety of different ways, but here are my favorites:

-Add skillet mixture on top of mixed greens for a salad

-Add to a baked sweet potato for a quick dinner

-Add to 1/2 bell pepper(de-seeded), and bake at 325F for 20 minutes


I love hearing what you come up with. Make sure to tag me @LVLHolistics with your modifications and let me know how you like it.

Lindsay LaPaugh