LVL Remix : Greek Skillet
This LVL Remix is a 1:3 mix. Cook once, get three totally different meals. If you love Greek food this one is for you. With creamy feta cheese, artichoke hearts and sun-dried tomatoes, there's so many different things you can do with this meal, and the best part is it only takes 25 mintes to make!
LVL Remix 1:3 Greek Skillet
Cook one main dish and turn it into 3 different meals throughout the week.
Ingredients:
2 lbs. ground meat(I get turkey thigh, you could also get chicken thigh, if you wanna cut the fat you can get breast, but you’ll lose out on some flavor!)
2 tbsp avocado oil(or whatever cooking fat you prefer)
1 can artichoke hearts, diced
1 cup cherry tomatoes
1/2 cup sun-dried tomatoes
1 cup pitted kalamata olives
2 cup baby spinach
3 tbsp. greek seasoning
1/2 cup chicken broth(optional, use whatever broth you have on hand, water works too)
1 cup feta cheese
Real salt and pepper to taste
Directions:
Preheat large skillet over medium heat, add avocado oil. Once oil is heated add ground turkey and season with salt, pepper and 1 tbsp greek seasoning, stir well. Cook for 10 minutes, breaking up the meat as it cooks.
Once meat is about 75% cooked, add artichoke, cherry tomatoes, sun-dried tomatoes, olives and remaining greek seasoning. Stir well to combine. If mixture looks dry add a splash of chicken broth(or water).
Once meat is fully cooked turn off heat. Add spinach and feta cheese. Re-season with salt and pepper. Taste, and adjust seasonings as needed.
For serving options see below.
Remix It:
This mixture can be served in a variety of different ways, but here are my favorites:
-Add skillet mixture on top of mixed greens for a salad
-Add to a baked sweet potato for a quick dinner
-Add to 1/2 bell pepper(de-seeded), and bake at 325F for 20 minutes
I love hearing what you come up with. Make sure to tag me @LVLHolistics with your modifications and let me know how you like it.
